DETERMINATION OF GLYCERIDIC COMPOSITION OF FATS AND OILS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY WITH GRADIENT ELUTION

被引：0

作者：

KARLESKIND, A

VALMALLE, G

MIDLER, O

BLANC, M

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1978年 / 25卷 / 11-1期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：551 / 556

页数：6

共 50 条

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