GENETIC-ANALYSIS OF A NULL-ALLELE FOR LIPOXYGENASE-2 IN SOYBEAN

被引：60

作者：

DAVIES, CS

NIELSEN, NC

机构：

来源：

CROP SCIENCE | 1986年 / 26卷 / 03期

关键词：

D O I：

10.2135/cropsci1986.0011183X002600030003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：460 / 463

页数：4

共 11 条

[1]

Axelroad B., 1981, METHOD ENZYMOL, V71, P441, DOI [10.1016/0076-6879(81)71055-3, DOI 10.1016/0076-6879(81)71055-3]

[2]

DAVIES CS, 1983, IDENTIFICATION CHARA, P61

[3]

ELDRIDGE AC, 1977, CEREAL CHEM, V54, P1229

[4] INHERITANCE OF LIPOXYGENASE-1 ACTIVITY IN SOYBEAN SEEDS [J].

HILDEBRAND, DF ;

HYMOWITZ, T .

CROP SCIENCE, 1982, 22 (04) :851-853

[5] GENETIC-ANALYSIS OF A NULL-ALLELE FOR LIPOXYGENASE-3 IN SOYBEAN SEEDS [J].

KITAMURA, K ;

DAVIES, CS ;

KAIZUMA, N ;

NIELSEN, NC .

CROP SCIENCE, 1983, 23 (05) :924-927

[6] LIPOXIDASE DEACTIVATION TO IMPROVE STABILITY, ODOR AND FLAVOR OF FULL-FAT SOY FLOURS [J].

MUSTAKAS, GC ;

ALBRECHT, WJ ;

MCGHEE, JE ;

BLACK, LT ;

BOOKWALTER, GN ;

GRIFFIN, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (11) :623-+

[7] ILLINOIS PROCESS FOR PREPARATION OF SOY-MILK [J].

NELSON, AI ;

STEINBERG, MP ;

WEI, LS .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :57-61

[8] FLAVOR PROBLEMS OF VEGETABLE FOOD PROTEINS [J].

RACKIS, JJ ;

SESSA, DJ ;

HONIG, DH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :262-271

[9] BIOCHEMICAL ASPECTS OF LIPID-DERIVED FLAVORS IN LEGUMES [J].

SESSA, DJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) :234-239

[10] GENETIC ALTERATION OF SOYBEAN OIL COMPOSITION BY A CHEMICAL MUTAGEN [J].

WILCOX, JR ;

CAVINS, JF ;

NIELSEN, NC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (01) :97-100

← 1 2 →