QUANTITATIVE MEASUREMENT OF AGLYCON-SUGAR, PROTON-RELAXATION CONTRIBUTIONS OF GLYCOSIDES, INCLUDING DISACCHARIDES

被引：5

作者：

BERRY, JM ^{[1
]}

HALL, LD ^{[1
]}

WELDER, DW ^{[1
]}

WONG, KF ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT CHEM,VANCOUVER V6T 1W5,BC,CANADA

来源：

CARBOHYDRATE RESEARCH | 1977年 / 54卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)84826-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：C22 / C24

页数：3

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