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- [2] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410GILL, CO
- [3] GREER GG, 1980, J FOOD PROTECT, V43, P543, DOI 10.4315/0362-028X-43.7.542
- [4] EFFECT OF SORBIC ACID AND SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1782 - 1785IVEY, FJROBACH, MC
- [5] Luck E., 1976, International Flavours and Food Additives, V7, P122
- [6] INACTIVATION OF SALMONELLA-TYPHIMURIUM BY SORBIC ACID[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (09): : 532 - &PARK, HSMARTH, EH
- [7] EFFECT OF POTASSIUM SORBATE ON GROWTH OF STAPHYLOCOCCUS-AUREUS IN BACON[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (04) : 302 - 304PIERSON, MDSMOOT, LASTERN, NJ
- [8] EFFECT OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-FLUORESCENS[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1886 - 1887ROBACH, MC
- [9] INFLUENCE OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-PUTREFACIENS[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (04) : 312 - 313ROBACH, MC
- [10] EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIP[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 855 - 857ROBACH, MC