机构:Katholieke Universiteit Leuven,Faculty of Applied Bioscience and Engineering, Department of Food and Microbial Technology, Laboratory of Food Technology
I. Oey
P. Verlinde
论文数: 0引用数: 0
h-index: 0
机构:Katholieke Universiteit Leuven,Faculty of Applied Bioscience and Engineering, Department of Food and Microbial Technology, Laboratory of Food Technology
P. Verlinde
M. Hendrickx
论文数: 0引用数: 0
h-index: 0
机构:Katholieke Universiteit Leuven,Faculty of Applied Bioscience and Engineering, Department of Food and Microbial Technology, Laboratory of Food Technology
M. Hendrickx
A. Van Loey
论文数: 0引用数: 0
h-index: 0
机构:Katholieke Universiteit Leuven,Faculty of Applied Bioscience and Engineering, Department of Food and Microbial Technology, Laboratory of Food Technology
A. Van Loey
European Food Research and Technology,
2006,
223
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