ANALYSIS OF LIQUID PROTEIN PRODUCTS FOR AMINO-ACIDS, CARBOHYDRATES, AND PEPTIDES

被引：1
作者：
GRUNDEL, E
ODELL, RG
PIRISINO, J
PROSKY, L
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期
关键词：
D O I：
10.1021/jf00103a048
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：187 / 188
页数：2
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