共 23 条
[1]
GUM ARABIC IS A KIND OF ARABINOGALACTAN PROTEIN
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1984, 48 (01)
:235-237
[3]
Anderson D. M. W., 1978, Process Biochemistry, V13, P4
[4]
ANDERSON D. M. W., 1966, CARBOHYD RES, V2, P104, DOI 10.1016/S0008-6215(00)81474-3
[7]
ANDERSON DMW, 1986, FOOD ADDIT CONTAM, V3, P231
[8]
ANDERSON DMW, 1986, FOOD ADDIT CONTAM, V3, P225
[9]
STUDIES OF URONIC-ACID MATERIALS .75. THE AMINO-ACID COMPOSITION OF THE PROTEINACEOUS COMPONENT OF GUM ARABIC (ACACIA-SENEGAL (L) WILLD)
[J].
FOOD ADDITIVES AND CONTAMINANTS,
1985, 2 (03)
:159-164
[10]
CHURMS SC, 1983, CARBOHYD RES, V123, P267, DOI 10.1016/0008-6215(83)88483-3