FLAVOR AND SELECTED CHEMICAL-COMPONENTS OF GROUND-BEEF FROM STEERS BACKGROUNDED ON PASTURE AND FED CORN UP TO 140 DAYS

被引：68
作者：
MELTON, SL
BLACK, JM
DAVIS, GW
BACKUS, WR
机构：
[1] UNIV TENNESSEE,DEPT ANIM SCI,KNOXVILLE,TN 37901
[2] TEXAS TECH UNIV,DEPT ANIM SCI,LUBBOCK,TX 79409
[3] STOKELY VAN CAMP INC,INDIANAPOLIS,IN
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12694.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：699 / 704
页数：6
相关论文
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