DETERMINATION OF CINNAMALDEHYDE, COUMARIN AND CINNAMYL ALCOHOL IN CINNAMON AND CASSIA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：35
作者：
ARCHER, AW
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1988年 / 447卷 / 01期
关键词：
D O I：
10.1016/0021-9673(88)90035-0
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：272 / 276
页数：5
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