NUTRITIONAL FACTORS AFFECTING LIPASE PRODUCTION BY RHIZOPUS-DELEMAR CDBB-H313

被引：49

作者：

ESPINOSA, E ^{[1
]}

SANCHEZ, S ^{[1
]}

FARRES, A ^{[1
]}

机构：

[1] INST INVEST BIOMED,DEPT BIOTECNOL,APDO POSTAL 70228,MEXICO CITY 04510,MEXICO

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 03期

关键词：

D O I：

10.1007/BF01026801

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Some nutritional factors that affect lipase yields by Rhizopusdelemar were studied. Dextrin proved to be the best carbon source when used at 1% level. Yeast extract was the best nitrogen source for lipase production. The presence of a lipidic source in the growth medium, at a level not higher than 2% resulted in higher enzyme production. Tween 80 exerted a positive effect on enzyme production, used in a range that goes from 0.02% to 2.00%. © 1990 Kluwer Academic Publishers.

引用

页码：209 / 214

页数：6

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