UTILIZATION OF PROTEIN AS A SOURCE OF ENERGY IN FATTENING SHEEP

被引：57

作者：

BLAXTER, KL

MARTIN, AK

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1962年 / 16卷 / 03期

关键词：

D O I：

10.1079/BJN19620041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：397 / &

共 20 条

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BLAXTER, KL ;

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[3] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL .

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[4] THE HEAT OF COMBUSTION OF THE TISSUES OF CATTLE IN RELATION TO THEIR CHEMICAL COMPOSITION [J].

BLAXTER, KL ;

ROOK, JAF .

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[5]

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[6] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J].

CHALMERS, MI ;

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SYNGE, RLM .

JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) :254-262

[7]

CHALMERS MI, 1961, DIGESTIVE PHYSIOLOGY, P205

[8]

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[9]

CRASEMANN E, 1954, BEWERTUNG FUTTERSTOF, P141

[10]

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