FATTY-ACIDS AND CHOLESTEROL - EFFECT ON THE INTERACTION OF THEOPHYLLINE WITH BOVINE SERUM-ALBUMIN

被引：2

|

作者：

GHOSH, SK

PODDAR, MK

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1989年 / 11卷 / 05期

关键词：

D O I：

10.1016/0141-8130(89)90024-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：303 / 306

页数：4

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