IRON CONTAMINATION IN COCOA AND CHOCOLATE PRODUCTS

被引：1
|
作者：
WIJSMAN, JA
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 01期
关键词：
D O I：
10.1007/BF01122876
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2 / 4
页数：3
相关论文
共 50 条
  • [21] Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis
    Petrone A.B.
    Gaziano J.M.
    Djoussé L.
    Current Nutrition Reports, 2013, 2 (4) : 267 - 273
  • [22] Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder
    Caudle, AG
    Gu, YF
    Bell, LN
    FOOD RESEARCH INTERNATIONAL, 2001, 34 (07) : 599 - 603
  • [23] Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
    Mellor, Duane D.
    Amund, Daniel
    Georgousopoulou, Ekavi
    Naumovski, Nenad
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (01): : 33 - 42
  • [24] Procyanidin (PC) content and total antioxidant capacity (TAC) of chocolate and cocoa products
    Gu, LW
    Wu, XL
    Ou, BX
    Harnly, J
    Prior, RL
    FASEB JOURNAL, 2005, 19 (05): : A1032 - A1032
  • [25] Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
    Brera, C.
    Debegnach, F.
    De Santis, B.
    Lafrate, E.
    Pannunzi, E.
    Berdini, C.
    Prantera, E.
    Gregori, E.
    Miraglia, M.
    FOOD CONTROL, 2011, 22 (10) : 1663 - 1667
  • [26] Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
    Tokede, O. A.
    Gaziano, J. M.
    Djousse, L.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2011, 65 (08) : 879 - 886
  • [27] Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
    O A Tokede
    J M Gaziano
    L Djoussé
    European Journal of Clinical Nutrition, 2011, 65 : 879 - 886
  • [28] Yeast, cocoa beans and chocolate
    Fleet, Graham
    Dircks, Hugh
    MICROBIOLOGY AUSTRALIA, 2007, 28 (02) : 48 - 50
  • [29] Cocoa, Chocolate, and Human Health
    Zimmermann, Benno F.
    Ellinger, Sabine
    NUTRIENTS, 2020, 12 (03)
  • [30] Chocolate and Cocoa: Health and Nutrition
    D Southgate
    European Journal of Clinical Nutrition, 2000, 54 (4) : 364 - 365
12345