THE USE OF ANTHRONE FOR THE QUANTITATIVE ESTIMATION OF LACTOSE IN DAIRY PRODUCTS

被引：17

作者：

FAGEN, HJ

SIBBACH, E

HUSSONG, RV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91225-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：10 / 13

页数：4

共 9 条

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[8] DETERMINATION OF STARCH AND CELLULOSE WITH ANTHRONE [J].

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