THE INFLUENCE OF IMMERSING TEMPERATURE FOR INOCULATION WITH IPNV AND OR REARING TEMPERATURE ON MORTALITY OF RAINBOW-TROUT FRY POSTINFECTION

被引：0

作者：

OKAMOTO, N

YASUTOMI, R

SHIBAZAKI, H

HANZAWA, S

SANO, T

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1125 / 1128

页数：4

共 5 条

[1] THE INFLUENCE OF FISH AGE AND WATER TEMPERATURE ON MORTALITIES OF RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON, CAUSED BY A EUROPEAN STRAIN OF INFECTIOUS PANCREATIC NECROSIS VIRUS
DORSON, M
TORCHY, C
[J]. JOURNAL OF FISH DISEASES, 1981, 4 (03) : 213 - 221
[2] Okamoto N., 1987, Bulletin of the European Association of Fish Pathologists, V7, P2
[3] Sano T., 1971, NIPPON SUISAN GAKK, V37, P495
[4] SANO T, 1972, S MAJOR COMMUNICABLE, P1
[5] WOLF K, 1960, P SOC EXP BIOL MED, V104, P105