共 50 条
- [1] SUCROSE AND RAFFINOSE BREAKDOWN BY ESCHERICHIA-COLI ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1970, 17 (02): : 117 - &
- [2] STUDY OF RAFFINOSE CHARACTER IN (ESCHERICHIA-COLI) AND (SALMONELLA) ANNALES DE MICROBIOLOGIE, 1977, A128 (02): : 167 - 183
- [3] FUNCTION AND GENETICS OF RAFFINOSE PLASMIDS IN ESCHERICHIA-COLI HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1979, 360 (08): : 1041 - 1041
- [4] GENETIC STRUCTURE OF RAFFINOSE REGION OF PLASMID D1021 OF ESCHERICHIA-COLI HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1977, 358 (03): : 302 - 302
- [5] CONTROL OF MALTOSE AND MALTODEXTRIN UTILIZATION BY ESCHERICHIA-COLI BULLETIN DE L INSTITUT PASTEUR, 1984, 82 (02): : 91 - 145
- [6] GENETIC-ANALYSIS OF FRUCTOSE UTILIZATION BY ESCHERICHIA-COLI PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1974, 187 (1087): : 121 - 131
- [7] REPRESSION OF BETA-GALACTOSIDASE BY RAFFINOSE IN ESCHERICHIA-COLI JOURNAL OF GENERAL MICROBIOLOGY, 1970, 61 : R6 - &
- [8] GENETIC-CONTROL OF FLOCCULATION IN ESCHERICHIA-COLI JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1991, 7 (04): : 279 - 286
- [9] CONTROL OF SEQUENTIAL UTILIZATION OF GLUCOSE AND FRUCTOSE BY ESCHERICHIA-COLI JOURNAL OF GENERAL MICROBIOLOGY, 1976, 95 (AUG): : 191 - 201