MACERATION OF PLANT-TISSUES BY MICROBIAL ENZYMES .9. PURIFICATION AND PROPERTIES OF PECTATE LYASE PRODUCED BY STREPTOMYCES-FRADIAE IFO-3439

被引：19

作者：

SATO, M ^{[1
]}

KAJI, A ^{[1
]}

机构：

[1] KAGAWA UNIV, FAC AGR, DEPT AGR CHEM, MIKI CHO, KAGAWA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 04期

关键词：

D O I：

10.1080/00021369.1975.10861689

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：819 / 824

页数：6

共 18 条

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[13] PECTIC ACID LYASES OF BACILLUS-POLYMYXA
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[J]. APPLIED MICROBIOLOGY, 1970, 20 (03) : 374 - &
[14] NASUNO S, 1966, J BIOL CHEM, V241, P5298
[15] The pectic substances of plants V. Further observations on the nature of pectin and pectic acid
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Resch, CE
[J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1945 - 1951
[16] OHUCHI A, 1972, KAGAKU SEIBUTU, V10, P793
[17] SACCHARIFYING PECTATE TRANS-ELIMINASE OF ERWINIA AROIDEAE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (05): : 331 - &
[18] MACERATION OF PLANT-TISSUES BY MICROBIAL ENZYMES .8. MACERATING ACTIVITY OF STREPTOMYCES-FRADIAE IFO 3439
SATO, M
KAJI, A
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10): : 2219 - 2225