AN EFFECT OF AUXINS ON THE HEAT COAGULABILITY OF THE PROTEINS OF GROWING PLANT CELLS

被引：19
作者：
GALSTON, AW
KAUR, R
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1959年 / 45卷 / 11期
关键词：
D O I：
10.1073/pnas.45.11.1587
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1587 / 1590
页数：4
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