STABILITY OF W/O TYPE EMULSIONS AS A FUNCTION OF TEMPERATURE AND OF HYDROPHILIC CHAIN LENGTH OF EMULSIFIER

被引：197

作者：

SAITO, H

SHINODA, K

机构：

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1970年 / 32卷 / 04期

关键词：

D O I：

10.1016/0021-9797(70)90158-X

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

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页码：647 / &

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