COMPOSITION OF SUGAR BEET LIQUORS - EFFECT OF PROCESSING

被引：10
作者：
STARK, JB
GOODBAN, AE
OWENS, HS
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1951年 / 43卷 / 03期
关键词：
D O I：
10.1021/ie50495a018
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：603 / 605
页数：3
相关论文
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