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- [4] The nutritive value of boiled milk AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1916, 11 (01): : 45 - 54
- [7] NUTRITIVE VALUE OF MILK PROTEIN AND MILK FAT NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (01): : 49 - 63
- [10] RELATIVE VALUE OF THE DIFFERENT MILK COMPONENTS IN FOOD ALLERGOLOGY CAHIERS DE NUTRITION ET DE DIETETIQUE, 1979, 14 (03): : 237 - 240