PAROTID GLAND SECRETION RATE AS METHOD FOR MEASURING RESPONSE TO GUSTATORY STIMULI IN HUMANS

被引：0
作者：
CHAUNCEY, HH
SHANNON, IL
机构：
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1960年 / 103卷 / 03期
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中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
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页码：459 / 463
页数：5
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