共 50 条
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- [23] FLAVOR CHEMISTRY OF FRIED CHICKENJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 619 - 619HO, CTCHANG, SS
- [24] COMPARISON OF CHICKEN AND TURKEY FLAVORPOULTRY SCIENCE, 1963, 42 (05) : 1274 - &HALL, KNSPENCER, JV
- [25] INTESTINAL FLORA AND CHICKEN FLAVORJOURNAL OF FOOD SCIENCE, 1968, 33 (05) : 543 - &HARRIS, NDSTRONG, DHSUNDE, ML
- [26] FLAVOR CHEMISTRY OF FRIED CHICKENABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 190 - AGFDHO, CTTANG, JJIN, QZSHEN, GHCHANG, SS
- [27] FLAVOR CHANGES IN REHEATED CHICKENJOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 19 - +HARRIS, NDLINDSAY, RC
- [28] THE FLAVOR OF MILK, PASTEURIZED MILK AND UHT-STERILIZED MILKNETHERLANDS MILK AND DAIRY JOURNAL, 1980, 34 (01): : 78 - 79BADINGS, HT
- [29] CHICKEN BROTH FLAVOR AND PHPOULTRY SCIENCE, 1965, 44 (03) : 816 - +PIPPEN, ELDEFREMER.DLINEWEAVER, HHANSON, HL
- [30] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILKJOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &ARNOLD, RGLIBBEY, LMDAY, EA