The influence of lactic acid on the lactic acid fermentation.

被引：0
|
作者：
Holwerda, BJ [1 ]
机构：
[1] Reichslandwirtschaftlichen Versuchsstn, Hoorn, HOLLAND
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1922年 / 128卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：465 / 481
页数：17
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