STRUCTURE-TASTE RELATIONSHIPS AMONG CYCLIC GLYCOLS, LEVOGLUCOSAN, AND METHYL GLYCOPYRANOSIDES

被引：6
作者：
GOODWIN, JC
HODGE, JE
NELSON, EC
WARNER, KA
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期
关键词：
D O I：
10.1021/jf00107a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：929 / 935
页数：7
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