NUTRITIVE VALUE OF MILK PROTEINS .1. STABILITY DURING STERILIZATION AND STORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD

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HODSON, AZ
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FOOD RESEARCH | 1952年 / 17卷 / 02期
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TS2 [食品工业];
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0832 ;
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页码：168 / 171
页数：4
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