EFFECT OF PROTEOSE-PEPTONE ON THE HEAT GELATION OF WHEY-PROTEIN ISOLATES

被引：18
作者：
HILLIER, RM
CHEESEMAN, GC
机构：
[1] National Institute for Research, Shinfield
来源：
JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 01期
关键词：
D O I：
10.1017/S0022029900016915
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：113 / 120
页数：8
相关论文
共 15 条
[1]  
ANSBACHER S., 1934, JOUR DAIRY SCI, V17, P723
[2]   IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J].
ASCHAFFENBURG, R ;
DREWRY, J .
BIOCHEMICAL JOURNAL, 1957, 65 (02) :273-277
[3]   SURFACE ACTIVITY AND PROTEINS OF MILK [J].
ASCHAFFENBURG, R .
JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) :316-329
[4]   CHARACTERISTICS OF SEVERAL MINOR-PROTEIN FRACTIONS ISOLATED FROM BOVINE MILK [J].
BRUNNER, JR ;
THOMPSON, MP .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (07) :1224-&
[5]  
COONEY CM, 1974, THESIS U MINNESOTA
[6]  
El-Rafey M. S., 1944, JOUR DAIRY SCI, V27, P1, DOI 10.3168/jds.S0022-0302(44)92559-2
[7]  
El-Rafey M. S., 1944, JOUR DAIRY SCI, V27, P19, DOI 10.3168/jds.S0022-0302(44)92560-9
[8]   TISSUE SULFHYDRYL GROUPS [J].
ELLMAN, GL .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77
[9]   QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS [J].
HILLIER, RM .
JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :259-&
[10]  
JENNESS R, 1959, J DAIRY SCI, V42, P895
12