Atomic features of protein-carbohydrate interactions

被引：338
|
作者：
Vyas, Nand K. [1 ]
机构：
[1] Baylor Coll Med, Dept Biochem, 1 Baylor Plaza, Houston, TX 77030 USA
来源：
CURRENT OPINION IN STRUCTURAL BIOLOGY | 1991年 / 1卷 / 05期
关键词：
D O I：
10.1016/0959-440X(91)90172-P
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The number of well refined X-ray structures of proteins complexed with carbohydrates has continued to increase, especially in the past year. These structures have contributed immensely to our understanding of the features of the atomic interactions between proteins and carbohydrates.
引用
收藏
页码：732 / 740
页数：9
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