STUDIES ON RELATIONSHIP BETWEEN WATER REGIME AND FLAVOR STRENGTH IN WATERCRESS (RORIPPA-NASTURTIUM-AQUATICUM (L) HAYEK), CABBAGE (BRASSICA-OLERACEA-CAPITATA) AND ONION (ALLIUM-CEPA)

被引：56

作者：

FREEMAN, GG ^{[1
]}

MOSSADEGHI, N ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN, BIOCHEM SECT, WELLESBOURNE, WARWICKSHIRE, ENGLAND

来源：

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1973年 / 48卷 / 04期

关键词：

D O I：

10.1080/00221589.1973.11514539

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：365 / 378

页数：14

共 24 条

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[4] INFLUENCE OF SULFATE NUTRITION ON FLAVOR COMPONENTS OF 3 CRUCIFEROUS PLANTS - RADISH (RAPHANUS-SATIVUS), CABBAGE (BRASSICA-OLERACEA-CAPITATA) AND WHITE MUSTARD (SINAPIS-ALBA) [J].

FREEMAN, GG ;

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[5] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA) [J].

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[6] WATER REGIME AS A FACTOR IN DETERMINING FLAVOUR STRENGTH IN VEGETABLES [J].

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[7] STUDIES ON POTASSIUM NUTRITION OF PLANTS .2. SOME EFFECTS OF POTASSIUM DEFFICIENCY ON ORGANIC ACIDS OF LEAVES [J].

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[8] Effect of saline substrate on hourly levels of carbohydrates and inorganic constituents of barley plants [J].

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[9]

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[10]

HOFMANN AW, 1874, BER DT CHEM GES, V7, P520

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