INACTIVATION AND REACTIVATION OF XANTHINE OXIDASE IN DAIRY PRODUCTS

被引：21

作者：

GREENBANK, GR

PALLANSCH, MJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89534-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：958 / &

共 15 条

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[7] MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J].

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[8]

GREENBANK GR, 1954, J DAIRY SCI, V37, P644

[9]

HARLAND HA, 1947, FOOD RES, V12, P247

[10] On the anaerobic and aerobic oxidation of xanthin and hypoxanthin by tissues and by milk [J].

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