INTERPRETATION OF ENERGY ADJUSTMENT MODELS FOR NUTRITIONAL EPIDEMIOLOGY

被引：103

作者：

KIPNIS, V

FREEDMAN, LS

BROWN, CC

HARTMAN, A

SCHATZKIN, A

WACHOLDER, S

机构：

[1] NCI,DIV CANC PREVENT & CONTROL,APPL RES BRANCH,BETHESDA,MD 20892

[2] NCI,DIV CANC PREVENT & CONTROL,CANC PREVENT STUDIES BRANCH,BETHESDA,MD 20892

[3] NCI,DIV CANC ETIOL,BIOSTAT BRANCH,BETHESDA,MD 20892

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1993年 / 137卷 / 12期

关键词：

EPIDEMIOLOGIC METHODS; MODELS; STATISTICAL; NUTRITION;

D O I：

10.1093/oxfordjournals.aje.a116647

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The authors discuss the interpretation of three alternative energy adjustment models for nutritional epidemiology. It is shown that four different effects are addressed by these models: 1) adding nutrient N, 2) substituting nutrient N for ''other'' nutrients, 3) adding ''other'' nutrients, and 4) adding both N and ''Other'' nutrients in a specific ratio. Each of these effects may be estimated from any of the three models. The relative standard errors for the four estimated effects are also provided.

引用

页码：1376 / 1380

页数：5