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- [2] EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE FOOD RESEARCH, 1954, 19 (04): : 410 - 416
- [6] Effect of cooking on the quality of beef Semitendinosus muscle CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (03): : 441 - 445