STORAGE STABILITY OF CSM - ALTERNATE FORMULATIONS FOR CORN-SOY-MILK

被引：15
作者：
BOOKWALTER, GN
MOSER, HA
KWOLEK, WF
PFEIFER, VF
GRIFFIN, EL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1971.tb03291.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：732 / +
页数：1
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