DEVELOPMENT OF BACTERIAL SPOILAGE AT ADIPOSE-TISSUE SURFACES OF FRESH MEAT

被引：33

作者：

GILL, CO

NEWTON, KG

机构：

来源：

关键词：

D O I：

10.1128/AEM.39.5.1076-1077.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1076 / 1077

页数：2

共 8 条

[1]

ALFORD JOHN A., 1960, FOOD RES, V25, P296

[2] GROWTH OF 2 GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE-TISSUE [J].

BERRY, BW ;

SMITH, GC ;

CARPENTER, ZL .

[3]

BRANDLY PJ, 1966, MEAT HYGIENE, P301

[4]

BRANEN AL, 1978, 31ST P REC MEAT C AN, P156

GILL, CO ;

NEWTON, KG .

JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02) :189-195

[6] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J].

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :401-410

[7] PRODUCTION OF EXTRACELLULAR PROTEINS BY BACTERIA [J].

GLENN, AR .

[8] STORAGE QUALITY OF DARK, FIRM, DRY MEAT [J].

NEWTON, KG ;

GILL, CO .