CHANGES IN STRAWBERRY QUALITY DURING MATURATION

被引：0
|
作者：
SPAYD, SE
MORRIS, JR
机构：
来源：
ARKANSAS FARM RESEARCH | 1981年 / 30卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：6 / 6
页数：1
相关论文
共 50 条
  • [31] Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage
    Gao, Ge
    Ren, Pengyan
    Cao, Xiamin
    Yan, Bing
    Liao, Xiaojun
    Sun, Zhijian
    Wang, Yongtao
    FOOD AND BIOPRODUCTS PROCESSING, 2016, 100 : 221 - 229
  • [32] Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts
    Gomez, F.
    Igual, M.
    Pagan, M. J.
    Camacho, M. M.
    CYTA-JOURNAL OF FOOD, 2013, 11 (03) : 248 - 255
  • [33] Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
    Ana Oliveira
    Domingos P. F. Almeida
    Manuela Pintado
    Food and Bioprocess Technology, 2014, 7 : 1840 - 1846
  • [34] Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
    Padilla-Jimenez, Samuel Macario
    Angoa-Perez, Maria Valentina
    Mena-Violante, Hortencia Gabriela
    Oyoque-Salcedo, Guadalupe
    Montanez-Soto, Jose Luis
    Oregel-Zamudio, Ernesto
    MOLECULES, 2021, 26 (02):
  • [35] Changes in pectic substances during the ripening of strawberry fruit
    Inari, T
    Takeuchi, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (04): : 319 - 324
  • [36] Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
    Oliveira, Ana
    Almeida, Domingos P. F.
    Pintado, Manuela
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (06) : 1840 - 1846
  • [37] Proteomic Changes in Antioxidant System in Strawberry During Ripening
    Song, Jun
    CampbellPalmer, Leslie
    Vinqvist-Tymchuk, Mindy
    Fillmore, Sherry
    Forney, Charles
    Luo, Honghui
    Zhang, Zhaoqi
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [38] CHANGES IN AUXIN CONTENT DURING DEVELOPMENT IN STRAWBERRY FRUITS
    DREHER, TW
    POOVAIAH, BW
    HORTSCIENCE, 1982, 17 (03) : 475 - 475
  • [39] Metabolic profiling of strawberry (Fragariaxananassa Duch.) during fruit development and maturation
    Zhang, Juanjuan
    Wang, Xin
    Yu, Oliver
    Tang, Juanjuan
    Gu, Xungang
    Wan, Xiaochun
    Fang, Congbing
    JOURNAL OF EXPERIMENTAL BOTANY, 2011, 62 (03) : 1103 - 1118
  • [40] Textural and biochemical changes of the banana trees fruits during maturation. Their influence on the fruit quality safeguarding and maturation control.
    Emaga, Thomas Happi
    Wathelet, Bernard
    Paquot, Michel
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2008, 12 (01): : 89 - 98
12345