CHANGES IN STRAWBERRY QUALITY DURING MATURATION

被引：0
作者：
SPAYD, SE
MORRIS, JR
机构：
来源：
ARKANSAS FARM RESEARCH | 1981年 / 30卷 / 01期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：6 / 6
页数：1
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