GAS-CHROMATOGRAPHIC DETERMINATION OF PRESERVATIVES IN RENNET

被引：13

作者：

GEAHCHAN, A

PIERSON, M

CHAMBON, P

机构：

[1] Laboratoire de Toxicologie, Faculté de Pharmacie de Lyon, 69008 Lyon

来源：

JOURNAL OF CHROMATOGRAPHY | 1979年 / 176卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)92093-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：123 / 125

页数：3

共 11 条

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[2] DETERMINATION OF BENZOIC-ACID IN MEAT AND MEAT PRODUCTS BY GAS-CHROMATOGRAPHY
CLARKE, EGC
STOILIS, E
HUMPHREYS, DJ
[J]. ANALYST, 1972, 97 (1155) : 433 - +
[3] DETERMINATION OF TOXIC SUBSTANCES AND THEIR METABOLITES IN BIOLOGICAL FLUIDS USING GAS CHROMATOGRAPHY .6. BENZOIC ACID IN URINE
FLEK, J
SEDIVEC, V
[J]. COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1971, 36 (09) : 3108 - &
[4] Fogden E., 1974, Journal of the Association of Public Analysts, V12, P93
[5] GAS CHROMATOGRAPHIC DETERMINATION OF PRESERVATIVES IN FOOD
GOSSELE, JAW
[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02): : 429 - &
[6] GRAVELAND A, 1972, J ASSOC OFF ANA CHEM, V55, P1024
[7] MIKHAILOVSKAYA NN, 1972, T GOS NAUCHNOISSLED, V13, P176
[8] REVUELTA D, 1975, AN QUIM, V71, P179
[9] SASSON A, 1976, J AGR FOOD CHEM, V24, P652, DOI 10.1021/jf60205a047
[10] SILBERREISEN K, 1970, MONATSSCHR BRAU, V23, P55