ELECTROSTATIC INTERACTIONS IN AROMATIC OLIGOPEPTIDES CONTRIBUTE TO PROTEIN STABILITY

被引：48
作者：
BURLEY, SK
PETSKO, GA
机构：
[1] BRIGHAM & WOMENS HOSP, DEPT MED, BOSTON, MA 02115 USA
[2] MIT, DEPT CHEM, CAMBRIDGE, MA 02139 USA
来源：
TRENDS IN BIOTECHNOLOGY | 1989年 / 7卷 / 12期
关键词：
D O I：
10.1016/0167-7799(89)90036-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：354 / 359
页数：6
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