Concerning the reduction capability of yeast. Hydrogenisation of sulphur through alcoholic fermentation.

被引：0

作者：

Chowrenko, MA

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1912年 / 80卷 / 04期

关键词：

D O I：

10.1515/bchm2.1912.80.4.253

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 273

页数：21

共 49 条

[11] The reduction of furfural through yeast in alcoholic fermentation
Lintner, CJ
von Liebig, HJ
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1911, 72 (5/6): : 449 - 454
[12] Alcohol fermentation. (XIV announcement) - The converting of polyvalent alcohol by yeast.
Kostytschew, S
Faermann, V
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 173 (1/2): : 72 - 79
[13] Alcoholic fermentation. II. Memorandum. The formation of ethanol from acetaldehyde with living and dead yeast.
Kostytschew, S
Hubbenet, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (06): : 359 - 374
[14] On alcohol fermentation. (XVII Announcement) - Pyrunic acid as an intermediate product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkow, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (06): : 287 - 291
[15] The fermentation of triosen through yeast.
Neuberg, C
Hofmann, E
BIOCHEMISCHE ZEITSCHRIFT, 1935, 280 (1/2): : 167 - 172
[16] Alcohol fermentation. VIII. Announcement. The influence from chlorine zinc on the alcoholic fermentation of living and non living yeast.
Kostytschew, S
Frey, L
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (2/3): : 126 - 131
[17] About alcohol fermentation. III Announcement Conditions for the formation of Acetadehyd in the fermentation of durable yeast.
Kostytschew, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 83 (02): : 93 - 104
[18] Concerning the quantitative classification of hexose through fermentation.
Meyerhof, O
Schulz, W
BIOCHEMISCHE ZEITSCHRIFT, 1936, 287 (3/4): : 206 - 211
[19] Concerning the mechanism of alcoholic fermentation. III. (Preliminary announcement)
Lebedew, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 132 (4/6): : 275 - 296
[20] Roles of the TCA reductive pathway during yeast alcoholic fermentation.
Camarasa, C
Faucet, V
Dequin, S
YEAST, 2003, 20 : S321 - S321

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