FLAVOR CONSTITUENTS OF BEEF AS INFLUENCED BY FORAGE-FEEDING AND GRAIN-FEEDING

被引：145
作者：
LARICK, DK
HEDRICK, HB
BAILEY, ME
WILLIAMS, JE
HANCOCK, DL
GARNER, GB
MORROW, RE
机构：
[1] UNIV MISSOURI,DEPT ANIM SCI,COLUMBIA,MO 65211
[2] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211
[3] TEXAS TECH UNIV,DEPT ANIM SCI,LUBBOCK,TX 79409
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06585.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 251
页数：7
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