A STUDY ON GELATION OF SOYBEAN GLOBULIN SOLUTIONS .2. VISCOELASTIC PROPERTIES AND STRUCTURE OF THERMOTROPIC GELS OF SOYBEAN GLOBULINS

被引：29
作者：
BIKBOV, TM
GRINBERG, VY
SCHMANDKE, H
CHAIKA, TS
VAINTRAUB, IA
TOLSTOGUZOV, VB
机构：
[1] ACAD SCI GDR,CENT INST NUTR,DDR-1505 BERGHOLZ,GER DEM REP
[2] VI LENIN STATE UNIV,PROT CHEM LAB,KISHINEV,MOSSR
来源：
COLLOID AND POLYMER SCIENCE | 1981年 / 259卷 / 05期
关键词：
D O I：
10.1007/BF01397891
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：536 / 547
页数：12
相关论文
共 55 条
[1]  
[Anonymous], 1963, J POLYM SCI C, DOI [DOI 10.1002/POLC.5070010109, 10.1002/polc.5070010109]
[2]   RHEOLOGICAL PROPERTIES OF HYDROGELS OF AGAR-AGAR [J].
ARAKAWA, K .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1961, 34 (09) :1233-1235
[3]   RHEOLOGICAL PROPERTIES OF THERMO-REVERSIBLE GELS [J].
ARAKAWA, K .
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1962, 35 (02) :309-312
[4]  
ARAKAWA K, 1959, NIPPON KAGAKU ZASSHI, V80, P133
[5]  
BIKBOV TM, 1979, NAHRUNG, V23, P487, DOI 10.1002/food.19790230502
[6]  
BIKBOV TM, 1979, NAHRUNG, V23, P403, DOI 10.1002/food.19790230408
[7]  
BIKBOV TM, UNPUBLISHED
[8]   STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .1. POLYMERIZATION OF THE 11-S COMPONENT THROUGH REACTIONS OF SULFHYDRYL GROUPS TO FORM DISULFIDE BONDS [J].
BRIGGS, DR ;
WOLF, WJ .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (01) :127-144
[9]  
BURCHARD W, 1961, MAKROMOLEKUL CHEM, V50, P20
[10]  
CASTIMPOOLAS N, 1970, CEREAL CHEM, V47, P559
123456