EXTRACTION OF SOYBEAN-MEAL PROTEINS WITH SALT SOLUTIONS AT PH 4.5

被引：28

作者：

ANDERSON, RL

WOLF, WJ

GLOVER, D

机构：

[1] USDA,NO REG RES LAB,PEORIA,IL 61604

[2] BRADLEY UNIV,DEPT CHEM,PEORIA,IL 61606

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：251 / 254

页数：4

共 11 条

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