EXAMINATION OF PROTEIN EXTRACTABILITY METHOD FOR DETERMINING COLD-STORAGE PROTEIN DENATURATION IN COD

[1] BORGSTROM G, 1961, FISH FOOD ED, V1, P275

[2] SEDIMENTATION AND AGGREGATION OF COD MYOSIN - A RE-APPRAISAL [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 74 (03) : 374 - &

[3] CONNELL JJ, 1964, S FOODS PROTEINS THE, P255

[4] COWIE WP, 1966, J FD TECHNOL, V1, P355

[5] COWIE WP, 1967, J FOOD TECHNOL, V2, P217

[6] Dyer W., 1961, FISH AS FOOD, V1, P275

[7] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[8] DYER WJ, 1951, FOOD RES, V16, P522

[9] HAMOIR G, 1950, 6 BIOCH SOC BIOCH FI, P8

[10] Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911

[1] BORGSTROM G, 1961, FISH FOOD ED, V1, P275

[2] SEDIMENTATION AND AGGREGATION OF COD MYOSIN - A RE-APPRAISAL [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 74 (03) : 374 - &

[3] CONNELL JJ, 1964, S FOODS PROTEINS THE, P255

[4] COWIE WP, 1966, J FD TECHNOL, V1, P355

[5] COWIE WP, 1967, J FOOD TECHNOL, V2, P217

[6] Dyer W., 1961, FISH AS FOOD, V1, P275

[7] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[8] DYER WJ, 1951, FOOD RES, V16, P522

[9] HAMOIR G, 1950, 6 BIOCH SOC BIOCH FI, P8

[10] Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911