LACTIC-ACID BACTERIA - MICROBES OF DIVERSITY

被引：0
作者：
STAMER, JR
机构：
来源：
FOOD TECHNOLOGY | 1979年 / 33卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：60 / 65
页数：6
相关论文
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