CHARACTERIZATION OF CAFFEOYLFERULOYLQUINIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE

被引：38

作者：

CLIFFORD, MN ^{[1
]}

KELLARD, B ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,READING RG6 2AP,BERKS,ENGLAND

来源：

FOOD CHEMISTRY | 1989年 / 34卷 / 02期

关键词：

D O I：

10.1016/0308-8146(89)90075-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：81 / 88

页数：8

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[3] CHARACTERIZATION OF CHLOROGENIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE [J].

CLIFFORD, MN ;

KELLARD, B ;

BIRCH, GG .

FOOD CHEMISTRY, 1989, 33 (02) :115-123

[4] CHLOROGENIC ACIDS AND CAFFEINE AS POSSIBLE TAXONOMIC CRITERIA IN COFFEA AND PSILANTHUS [J].

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BRIDSON, D .

PHYTOCHEMISTRY, 1989, 28 (03) :829-838

[5] THE CHLOROGENIC ACIDS CONTENT OF GREEN ROBUSTA COFFEE BEANS AS A POSSIBLE INDEX OF GEOGRAPHIC ORIGIN [J].

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JARVIS, T .

FOOD CHEMISTRY, 1988, 29 (04) :291-298

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CORSE JOSEPH, 1965, PHYTOCHEMISTRY, V4, P527, DOI 10.1016/S0031-9422(00)86209-3

[7] 3-O-FERULOYL-4-O-CAFFEOYLQUINIC ACID FROM COFFEE BEANS [J].

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PHYTOCHEMISTRY, 1985, 24 (03) :630-632

[8]

MORISHITA H, 1987, WAKAYAMA DAIGAKU, V36, P69

[9]

VANDERSTEGEN GHD, 1980, 9TH C SCI INT CAF LO, P107

[10]

1976, BIOCHEM J, V153, P23

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