REDUCTION OF AMINO-ACIDS TO AMINO-ALCOHOLS - COMPARISON OF VARIOUS METHODS WITH REGARD TO POTENTIAL RACEMIZATION

被引：0

作者：

POINDEXTER, GS ^{[1
]}

MEYERS, AI ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT CHEM,FT COLLINS,CO 80523

来源：

TETRAHEDRON LETTERS | 1977年 / 40期

关键词：

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：3527 / 3528

页数：2

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[33] FACTORS AFFECTING RATE OF RACEMIZATION OF AMINO-ACIDS - SIGNIFICANCE TO GEOCHRONOLOGY [J].

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[34] HPLC SEPARATION OF ENANTIOMERS OF AMINO-ACIDS AND AMINO-ALCOHOLS ON IONICALLY BONDED CHIRAL STATIONARY PHASES CONSISTING OF CYANURIC CHLORIDE WITH AMINO-ACID AND DIALKYLAMINE SUBSTITUENTS [J].

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[35] TOTAL HYDROLYSIS OF PROTEINS WITH STRONGLY REDUCED RACEMIZATION OF AMINO-ACIDS [J].

DANIELLO, A ;

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PISCHETOLA, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1990, 1037 (02) :200-208

[36] RELATION BETWEEN STRUCTURE AND PROPERTIES OF AMINO-ALCOHOLS AND THEIR DERIVATIVES .15. BENZOYLATION OF AMINO-ALCOHOLS - COMPARISON OF EFFICIENCY OF INTRAMOLECULAR AND INTERMOLECULAR CATALYSIS [J].

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ZHURNAL ORGANICHESKOI KHIMII, 1977, 13 (11) :2271-2275

[37] RACEMIZATION OF AMINO-ACIDS IN ALKALI-TREATED FOOD PROTEINS [J].

MASTERS, PM ;

FRIEDMAN, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) :507-511

[38] POLYMERIC CATALYSTS OF RACEMIZATION OF OPTICALLY-ACTIVE AMINO-ACIDS [J].

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JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1982, 55 (07) :1501-1507

[39] APPLICATION OF MARFEY REAGENT IN RACEMIZATION STUDIES OF AMINO-ACIDS AND PEPTIDES [J].

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JOURNAL OF CHROMATOGRAPHY, 1988, 444 :115-122

[40] CHIROSPECIFIC SYNTHESIS OF AMINO-ACIDS, AMINO ALDEHYDES AND AMINO-ALCOHOLS FROM D-GLUCOSAMINE HYDROCHLORIDE - A MULTIGRAM SYNTHESIS OF N-BOC-L-SERINAL [J].

GIANNIS, A ;

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TETRAHEDRON LETTERS, 1990, 31 (09) :1253-1256

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