REDUCTION OF AMINO-ACIDS TO AMINO-ALCOHOLS - COMPARISON OF VARIOUS METHODS WITH REGARD TO POTENTIAL RACEMIZATION

被引：0

作者：

POINDEXTER, GS ^{[1
]}

MEYERS, AI ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT CHEM,FT COLLINS,CO 80523

来源：

TETRAHEDRON LETTERS | 1977年 / 40期

关键词：

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：3527 / 3528

页数：2

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