CHARACTERIZATION OF SEED LIPOXYGENASE OF PHASEOLUS-VULGARIS CV, HARICOT

被引：42

作者：

KERMASHA, S ^{[1
]}

METCHE, M ^{[1
]}

机构：

[1] INST NATL POLYTECH LORRAINE,BIOCHIMIE APPL LAB,F-54042 NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13090.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1224 / 1227

页数：4

共 24 条

[1] SOYBEAN LIPOXYGENASE .1. PURIFICATION AND EFFECT OF ORGANIC SOLVENTS UPON KINETICS OF REACTION
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[2] ANDRE EMILE, 1932, COMPT REND ACAD SCI [PARIS], V194, P645
[3] ISOLATION OF AN ISOZYME OF SOYBEAN LIPOXYGENASE
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PISTORIU.E
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 198 (01) : 12 - &
[4] LIPOXYGENASE FROM PEAS, PURIFICATION AND PROPERTIES OF ENZYME
ERIKSSON, CE
SVENSSON, SG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 198 (03) : 449 - &
[5] LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHEMICAL JOURNAL, 1971, 124 (02) : 431 - &
[6] INFLUENCE OF MICELLE FORMATION ON LIPOXYGENASE KINETICS
GALPIN, JR
ALLEN, JC
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 488 (03) : 392 - 401
[7] STUDY OF LIPOXIDASE IN PEA SEEDS AND SEEDLINGS
HAYDAR, M
HADZIYEV, D
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (09) : 1039 - 1053
[8] KERMASHA S, 1986, CAN I FOOD SC TECH J, V19, P23, DOI 10.1016/S0315-5463(86)71376-X
[9] CHANGES IN LIPID COMPONENTS DURING THE DEVELOPMENT OF THE FRENCH BEAN SEED (PHASEOLUS-VULGARIS)
KERMASHA, S
VANDEVOORT, FR
METCHE, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (07) : 652 - 658
[10] LIPASE ACTIVITY AND FATTY-ACID COMPOSITION IN STORED FULL-FAT FRENCH BEAN FLOUR
KERMASHA, S
VANDEVOORT, FR
METCHE, M
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (03): : 92 - 94

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