INTRA- AND INTERMOLECULAR FACTORS AFFECTING EXCITED STATES OF AROMATIC AMINO ACIDS

被引:50
作者
BISHAI, F
KUNTZ, E
AUGENSTE.L
机构
关键词
D O I
10.1016/0005-2795(67)90513-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:381 / &
相关论文
共 22 条
[2]  
COHN JE, 1943, PROTEINS AMINO ACIDS, P84
[3]  
COWGILL BW, 1963, ARCH BIOCHEM BIOPHYS, V100, P36
[4]  
Drobnik J, 1966, Photochem Photobiol, V5, P83, DOI 10.1111/j.1751-1097.1966.tb05763.x
[5]  
Drobnik J., 1966, PHOTOCHEM PHOTOBIOL, V5, P13
[6]   ON MECHANISM OF FLUORESCENCE QUENCHING . TYROSINE + SIMILAR COMPOUNDS [J].
FEITELSON, J .
JOURNAL OF PHYSICAL CHEMISTRY, 1964, 68 (02) :391-&
[7]  
Hammett LP, 1940, PHYSICAL ORGANIC CHE, P184
[8]   QUANTITATIVE EMISSION SPECTROSCOPY IN MEDIA WHERE APPRECIABLE LIGHT SCATTERING OCCURS [J].
KUNTZ, E ;
BISHAI, F ;
AUGENSTEIN, L .
NATURE, 1966, 212 (5066) :980-+
[9]  
Magata N., 1956, B CHEM SOC JPN, V29, P465
[10]  
MALING JE, 1965, PHOTOCHEM PHOTOBIOL, V4, P241