VOLATILE COMPONENTS OF PRUNUS-SALICINA, VAR SANTA ROSA

被引:20
作者
FORREY, RR [1 ]
FLATH, RA [1 ]
机构
[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
关键词
D O I
10.1021/jf60193a021
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:496 / 498
页数:3
相关论文
共 6 条
[1]  
Bailey L. H, 1941, STANDARD CYCLOPEDIA
[2]   MEMBRANE MOLECULAR SEPARATORS FOR GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INTERFACES [J].
BLACK, DR ;
FLATH, RA ;
TERANISHI, R .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (05) :284-+
[3]   VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J].
FLATH, RA ;
FORREY, RR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :306-&
[4]   VOLATILES IN GRAVENSTEIN APPLE ESSENCE IDENTIFIED BY GC-MASS SPECTROMETRY [J].
FLATH, RA ;
BLACK, DR ;
FORREY, RR ;
MCDONALD, GM ;
MON, TR ;
TERANISHI, R .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (08) :508-+
[5]  
Hedrick U. P., 1911, PLUMS NEW YORK
[6]  
VILLFORTH F., 1943, Gartenbauwissenschaft, V17, P382